Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delicious dish perfect for any occasion. This recipe combines tender chicken with savory mushrooms and crispy roasted potatoes, creating an irresistible meal that is sure to impress. Whether you’re preparing a family dinner or hosting friends, this dish stands out for its simplicity and flavor.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this meal in no time.
• Flavorful Ingredients: The combination of garlic, herbs, and fresh vegetables creates a mouthwatering taste.
• Versatile Dish: Easily swap ingredients to cater to your preferences—use different veggies or try sweet potatoes!
• Meal Prep Friendly: This dish stores well in the fridge for up to 4 days, making it perfect for busy weeks.
• Crowd-Pleaser: Its rich flavors and appealing presentation will delight family and friends alike.

Tools and Preparation

To make Garlic Herb Chicken with Mushrooms & Roasted Potatoes, you’ll need some essential kitchen tools. Having these on hand will ensure a smooth cooking process.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for frying the chicken and vegetables evenly, enhancing their flavors.
• Baking sheet: Ensures even roasting of the potatoes, resulting in a perfect crispy texture.

Ingredients

Prep time: 15 min
Cooking time: 25 min
Servings: 3
Calories per serving: ~520 kcal

For the Roasted Potatoes

• 600 g baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt & pepper to taste

For the Garlic Herb Chicken

• 450 g chicken breast, cut into cubes
• 200 g mushrooms, sliced
• 1 red bell pepper, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried Italian herbs
• 1 tsp paprika
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (400F). This temperature is key for achieving perfectly crispy roasted potatoes.

Step 2: Prepare the Potatoes

In a mixing bowl, toss the halved baby potatoes with:
1. Olive oil
2. Garlic powder
3. Dried oregano
4. Salt and pepper

Spread the seasoned potatoes evenly on a baking sheet.

Step 3: Roast the Potatoes

Place the baking sheet in the preheated oven. Roast for 20-25 minutes until they are golden brown and crispy.

Step 4: Cook the Chicken

While the potatoes are roasting, heat olive oil in a skillet over medium-high heat. Add the cubed chicken breast seasoned with salt, pepper, paprika, and Italian herbs. Cook until golden brown.

Step 5: Add Vegetables

Once the chicken is browned:
1. Add minced garlic, sliced mushrooms, and diced red bell pepper.
2. Cook for another 5-6 minutes or until vegetables are tender.

Step 6: Serve

Garnish your Garlic Herb Chicken with fresh parsley before serving alongside the roasted potatoes. Enjoy this delightful meal!

Feel free to swap mushrooms for zucchini or carrots if preferred or use sweet potatoes for an alternative flavor profile!

How to Serve Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Serving Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to serve this dish.

Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
• Greek Salad: Feta cheese, olives, and cucumbers bring a Mediterranean twist.

Sauces and Dips

• Garlic Aioli: This creamy dip enhances the chicken’s flavor and adds richness.
• Chimichurri Sauce: A vibrant herb sauce that complements the savory notes of the dish.

Bread Options

• Crusty Baguette: Perfect for soaking up any juices from the chicken and vegetables.
• Garlic Bread: Adds an extra layer of garlic flavor to the meal.

How to Perfect Garlic Herb Chicken with Mushrooms & Roasted Potatoes

To ensure your Garlic Herb Chicken with Mushrooms & Roasted Potatoes turns out perfectly every time, consider these helpful tips.

• Use fresh herbs: Fresh herbs enhance the flavor significantly compared to dried ones.
• Even potato size: Cut potatoes into similar sizes for even cooking and crispiness.
• Don’t overcrowd the skillet: Cooking chicken in batches prevents steaming and promotes browning.
• Let it rest: Allow cooked chicken to rest for a few minutes before serving for juicier meat.
• Adjust seasoning: Taste as you go and adjust salt, pepper, or other spices according to preference.

Best Side Dishes for Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Pairing sides with your Garlic Herb Chicken with Mushrooms & Roasted Potatoes can elevate your meal. Here are some excellent side dish ideas.

1. Steamed Broccoli: Provides a nutritious crunch that balances the meal.
2. Quinoa Salad: A protein-packed option that’s light yet filling; mix with veggies and lemon dressing.
3. Grilled Asparagus: Adds a smoky flavor that complements the roasted potatoes beautifully.
4. Coleslaw: A tangy side that offers a refreshing contrast to the savory chicken.
5. Roasted Brussels Sprouts: Their caramelized exterior pairs well with the garlic flavors of the chicken.
6. Cauliflower Rice: A low-carb option that soaks up all the delicious juices from your main dish.

Common Mistakes to Avoid

Avoiding mistakes will help you achieve the best results with your Garlic Herb Chicken with Mushrooms & Roasted Potatoes. Here are some common pitfalls:

• Ignoring potato size: Cut your baby potatoes into even halves. This ensures they cook evenly and achieve that perfect golden crisp.
• Overcrowding the skillet: If you add too much chicken to the pan, it will steam instead of sear. Cook in batches if necessary for a golden finish.
• Neglecting seasoning: Season both the chicken and vegetables adequately. A lack of seasoning can lead to bland flavors.
• Skipping the preheating step: Always preheat your oven before roasting. This helps achieve that crispy texture on your potatoes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the fridge.

Freezing Garlic Herb Chicken with Mushrooms & Roasted Potatoes

• Allow to cool completely before freezing.
• Use freezer-safe bags or containers for best results.
• Can be frozen for up to 3 months.

Reheating Garlic Herb Chicken with Mushrooms & Roasted Potatoes

• Oven: Preheat to 180C (350F) and reheat for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway to avoid cold spots.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common queries about preparing Garlic Herb Chicken with Mushrooms & Roasted Potatoes:

Can I use different vegetables in this recipe?

Yes! Feel free to swap mushrooms for zucchini or carrots based on your preference.

How do I make Garlic Herb Chicken with Mushrooms & Roasted Potatoes gluten-free?

Ensure all ingredients are gluten-free, particularly any pre-packaged seasonings. Fresh ingredients typically work well.

What can I serve with Garlic Herb Chicken with Mushrooms & Roasted Potatoes?

This dish pairs wonderfully with a fresh salad or steamed green beans for added nutrition.

Can I marinate the chicken beforehand?

Absolutely! Marinating the chicken for a few hours enhances flavor and tenderness.

Final Thoughts

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is not only delicious but also versatile. You can customize it by using different vegetables or herbs based on your tastes. It’s perfect for weeknight dinners or meal prep, making it an ideal choice for any occasion. Try this recipe today and enjoy a hearty, flavorful meal!