Description
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful meal that combines tender chicken with savory mushrooms and crispy roasted potatoes. Perfect for any occasion, this dish offers a burst of flavor with every bite. The infusion of garlic and fresh herbs makes it not only scrumptious but also easy to prepare, taking just 15 minutes of prep time. Ideal for family dinners or entertaining friends, this one-pan meal is sure to impress everyone at your table.
Ingredients
Scale
- 600 g baby potatoes
- 450 g chicken breast
- 200 g mushrooms
- 1 red bell pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried Italian herbs
- 1 tsp paprika
- 2 cloves garlic, minced
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 200C (400F).
- Toss halved baby potatoes in olive oil, garlic powder, oregano, salt, and pepper. Spread them on a baking sheet.
- Roast potatoes for 20-25 minutes until golden brown.
- In a skillet over medium-high heat, cook cubed chicken breast with salt, pepper, paprika, and Italian herbs until golden.
- Add minced garlic, sliced mushrooms, and diced red bell pepper; cook until vegetables are tender (about 5-6 minutes).
- Serve hot, garnished with fresh parsley alongside the roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 520
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 110mg