Description
Garlic Herb Roasted Chicken Breast with Baby Potatoes is a deliciously simple dish that turns ordinary ingredients into an extraordinary meal. This hearty recipe features tender chicken breast marinated in aromatic garlic and herbs, paired with perfectly roasted baby potatoes that soak up all the flavorful juices. Ideal for any occasion—from family dinners to casual get-togethers—this dish offers both comfort and elegance. With just under an hour of cooking time and minimal prep, you can serve a wholesome dinner that will impress your guests and satisfy your family’s cravings.
Ingredients
Scale
- 1 large chicken breast roast (about 800 g)
- 3 tbsp olive oil
- 3 minced garlic cloves
- 2 tbsp fresh parsley, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 600 g baby potatoes (red & yellow mix)
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 200C (390F).
- In a bowl, combine olive oil, garlic, parsley, thyme, rosemary, lemon juice, salt, and pepper. Rub this marinade over the chicken breast.
- Toss the baby potatoes with olive oil, salt, and pepper in another bowl.
- Arrange the chicken in a baking dish with potatoes around it.
- Roast for 40-45 minutes until the chicken reaches an internal temperature of 75C (165F).
- Create a pan sauce by deglazing the baking dish with chicken broth after removing the chicken and potatoes.
- Slice the chicken and serve it drizzled with sauce alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 115mg