Description
Garlic Parmesan Herb Bread is a warm, inviting loaf that brings together the rich flavors of garlic and parmesan, blended with fragrant herbs for an irresistible aroma. This easy homemade bread is perfect as a side for soups, salads, or simply enjoyed on its own. With minimal effort and simple ingredients, you can impress your family and guests alike with this delightful addition to any meal. Whether you’re hosting a gathering or enjoying a cozy night in, this versatile bread will surely elevate your dining experience.
Ingredients
Scale
- 1 teaspoon salt
- 1 cup warm water (100-110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 6 cloves garlic, finely chopped
- 2 to 2½ cups all-purpose flour
- ⅓ cup parmesan cheese, grated
- 1 tablespoon butter (for topping)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by combining it with sugar and warm water in a mixing bowl. Let sit for one minute until foamy.
- Stir in the salt, dried herbs, and chopped garlic.
- Add flour and parmesan cheese to form a sticky dough.
- Knead the dough while gradually adding more flour until soft and stretchy.
- Place dough in oiled bowl, cover, and let rise for about one hour until doubled in size.
- Preheat oven to 375°F (190°C) while greasing a baking sheet with olive oil.
- Shape risen dough into rounds and place on prepared baking sheet; let rise again for 15-20 minutes.
- Brush each round with half a tablespoon of butter before baking.
- Bake for 18-20 minutes until golden brown and hollow-sounding when tapped underneath.
- Allow to cool slightly on a rack before serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg