Description
Indulge in the delightful experience of Garlic Parmesan Pull-Apart Bread, a savory treat that’s sure to impress your family and friends. This irresistible dish features a crusty artisan loaf filled with fragrant garlic, gooey mozzarella, and rich Parmesan cheese. With its crispy exterior and warm, soft interior, this pull-apart bread is perfect for sharing at gatherings or enjoying during cozy nights in. Easy to prepare and customizable with your favorite herbs or spices, it’s the ultimate appetizer or side dish that invites everyone to dig in. Serve it warm with marinara sauce or alongside soups for a truly satisfying experience.
Ingredients
Scale
- 1 large artisan loaf
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the artisan loaf into squares without cutting all the way through.
- In a mixing bowl, combine melted butter and minced garlic.
- Sprinkle half of the cheeses into the cuts of the loaf and drizzle half of the garlic butter mixture over it.
- Repeat layering with remaining cheese and drizzle.
- Wrap tightly in aluminum foil and bake on a baking sheet for 20 minutes. Unwrap and bake uncovered for an additional 10-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg