Description
Indulge in the mouthwatering flavors of Garlic Steak Bites and Potatoes, a quick and satisfying one-pan meal perfect for any occasion. This dish features juicy sirloin steak cubes seared to perfection and paired with crispy golden baby potatoes, all bathed in a rich garlic butter sauce. Not only is this recipe effortless to prepare, but it also allows for customization based on your flavor preferences, making it a versatile option for family dinners or entertaining friends. In just about 40 minutes, you can create a restaurant-quality meal that will impress everyone at the table!
Ingredients
Scale
- 1½ lbs sirloin steak (cut into bite-sized cubes)
- 1½ lbs baby potatoes (halved or quartered)
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic (minced)
- Salt and black pepper (to taste)
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Fresh parsley (for garnish)
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add baby potatoes, season with salt, black pepper, and paprika, and cook until golden brown and tender, about 15 minutes. Remove from skillet.
- Season sirloin steak cubes with salt, black pepper, and dried Italian herbs. In the same skillet, add 1 tablespoon of olive oil along with 2 tablespoons of butter. Sear steak bites for about 2–3 minutes on each side until browned.
- Reduce heat to medium-low and add remaining butter and minced garlic to the pan. Sauté until fragrant, then return cooked potatoes to the skillet and toss everything together.
- Cook for an additional 1–2 minutes until heated through. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg