Description
Indulge in the comforting flavors of this German Green Bean Soup Recipe (Grüne Bohnensuppe). This vibrant dish harmonizes fresh green beans and hearty potatoes, creating a rich and satisfying meal that’s perfect for any occasion. Whether you’re hosting a cozy dinner or enjoying a light lunch, this easy-to-prepare soup is sure to become a staple in your kitchen. With its nutritious ingredients and customizable options, you can make it uniquely yours. Serve it hot with a dollop of sour cream and crusty bread for a delightful experience!
Ingredients
Scale
- 1 small onion, chopped
- 1.5 to 2 pounds green beans, trimmed and chopped
- 1 pound potatoes, peeled and diced
- 3 to 4 cups chicken or vegetable stock
- 1/4 cup sour cream
- 1 teaspoon dried savory
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium-high heat, sauté the chopped onion until softened.
- Add the green beans, potatoes, savory, salt, pepper, and stock. Stir well.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Blend one-third of the soup until smooth using an immersion blender; return it to the pot.
- Stir in sour cream and adjust seasoning if necessary.
- Serve hot and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 4g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg