Description
Ginger Garlic Noodle Soup with Bok Choy is a nourishing, flavorful dish that comes together in just twenty minutes. This delightful soup features a homemade broth infused with aromatic ginger and garlic, creating a warm base for tender rice noodles and vibrant bok choy. The addition of earthy mushrooms elevates the dish, making it perfect for both lunch and dinner. With its versatility, you can easily customize the recipe by adding chicken or your favorite vegetables to suit your taste. Ideal for chilly evenings or when you’re seeking a health boost, this comforting bowl is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 3 shallots (diced)
- 1 bunch green onions (chopped, green and white divided)
- 4 cloves garlic (minced)
- 2 tablespoon ginger (fresh, minced)
- 5.5 cups low sodium chicken broth (or vegetable broth for vegan)
- 2 whole star anise
- 2 tablespoon soy sauce (or Tamari for a Gluten Free option)
- 10 oz crimini mushrooms (sliced)
- 6 oz rice noodles
- 1.5 heads bok choy (roughly chopped)
- sesame seeds (for topping)
- red pepper flakes (for topping)
Instructions
- Heat 1-2 tablespoons of olive oil in a medium-sized stockpot over medium heat.
- Sauté diced shallots until translucent (4-5 minutes).
- Add chopped white parts of green onions, minced garlic, and ginger; cook until fragrant (1-2 minutes).
- Pour in chicken or vegetable broth, add star anise and soy sauce, then simmer covered for 10 minutes.
- Remove star anise; stir in sliced mushrooms, noodles, and bok choy. Simmer until tender (5-8 minutes).
- Serve hot, garnished with sesame seeds and red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg