Description
Indulge in the vibrant flavors of Ginger Teriyaki Filet, a dish that beautifully combines the zest of ginger with a savory teriyaki marinade. This recipe showcases tender beef filets marinated to perfection, creating a juicy and flavorful centerpiece for any meal. Whether you’re hosting a dinner party or enjoying a weeknight feast, this low-carb and gluten-free dish is sure to impress. The quick preparation makes it accessible for cooks of all skill levels, while its stunning presentation will elevate your dining experience.
Ingredients
Scale
- ½ cup water
- 1 tablespoon sesame oil
- ½ teaspoon minced ginger root
- 2 minced garlic cloves
- ¼ cup soy sauce (or liquid aminos)
- 1 tablespoon liquid Monk Fruit (or sweetener of choice)
- 1 ½ pounds top sirloin filets
Instructions
- In a small bowl, combine water, sesame oil, minced ginger, minced garlic, soy sauce (or liquid aminos), and liquid Monk Fruit. Mix thoroughly.
- Place the top sirloin filets in a zip-top bag and pour the marinade over them. Seal the bag and shake gently to coat evenly. Refrigerate for at least 4 hours or overnight.
- Preheat the grill pan over medium-high heat. Remove filets from the marinade and discard excess marinade.
- Grill filets for about 6-8 minutes per side or until they reach your preferred doneness (internal temperature should be at least 145°F).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg