Description
Indulge in the creamy, cheesy delight of this Gluten Free Spinach Dip that’s perfect for any gathering. With a luscious blend of cream cheese, mozzarella, and artichokes, this dip is not only delicious but also nutritious, featuring wholesome spinach and herbs. Whether you’re hosting a party or enjoying a cozy night in, this versatile appetizer is sure to impress your guests. Serve it warm with fresh veggies, crusty bread, or gluten-free crackers for an unforgettable snacking experience. Easy to prepare and packed with flavor, this Gluten Free Spinach Dip will quickly become a favorite at every occasion!
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan (shredded)
- 1 8-10 oz can artichokes (diced)
- 1 10 oz bag organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on top)
- Mozzarella (to sprinkle on top)
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, shredded mozzarella, and diced artichokes. Mix until well blended.
- Stir in the defrosted and squeezed spinach along with onion powder, salt, and pepper.
- Transfer the mixture to a 9×9 baking dish or cast iron skillet and sprinkle additional mozzarella and parmesan on top.
- Preheat your oven to 325°F and bake for 25-30 minutes until bubbly. Optional: broil for an extra 2 minutes for a golden finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg