gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. These bars are perfect for summer gatherings, potlucks, or just a cozy dessert at home. With their sweet peach filling and crumbly topping, they’re sure to be a crowd-pleaser. Plus, they are easy to make and packed with flavor!

Why You’ll Love This Recipe

• Delicious flavor: The combination of ripe peaches and warm spices creates a mouthwatering taste that everyone will love.
• Easy preparation: Simple steps make this recipe perfect for both novice and experienced bakers.
• Vegan and gluten-free: Suitable for various dietary preferences, ensuring everyone can enjoy these delightful bars.
• Versatile serving options: Enjoy them warm with dairy-free ice cream or as a quick snack throughout the day.
• Great for meal prep: Make a batch ahead of time to have a sweet treat ready whenever you crave something special.

Tools and Preparation

Before you begin making your gluten free vegan peach crumb bars, gather the necessary tools to streamline the process.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper or nonstick cooking spray
• Mixing bowls
• Fork
• Sifter

Importance of Each Tool

• Baking pan: The right size ensures even baking and easy portioning when slicing the bars.
• Mixing bowls: Having multiple bowls helps keep ingredients separate while preparing the filling and topping.
• Sifter: Sifting flour and dry ingredients improves texture by eliminating lumps for a smoother batter.

Ingredients

To make these delightful gluten free vegan peach crumb bars, you’ll need the following ingredients:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare your 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

• Peel, pit, and dice the peaches.
• In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice. Set aside for later use.

Step 3: Make the Crumb Mixture

• In another bowl, sift together the gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt.
• Add in solid coconut oil, maple syrup, and coconut milk. Use a fork to blend until well mixed.

Step 4: Assemble the Bars

• Spread about 2/3 of the oat mixture into the bottom of your prepared pan. Press it down evenly.
• Pour an even layer of peaches (along with their juices) over this base.
• Sprinkle the remaining oat crumble mixture over the top of the peaches.

Step 5: Bake

Bake in your preheated oven for 40–45 minutes or until you see bubbling peaches and a golden brown crumble topping.

Step 6: Cool and Serve

Allow your gluten free vegan peach crumb bars to cool in the pan before slicing into squares. Serve them warm or at room temperature. Enjoy!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are deliciously versatile and can be served in a variety of ways to elevate your dessert experience. Whether you prefer them warm or chilled, there are plenty of options for enjoying these sweet treats.

Warm with Dairy-Free Ice Cream

• Serve the bars warm alongside a scoop of dairy-free ice cream for a delightful contrast in temperature and texture.

Fresh Fruit Garnish

• Top each piece with fresh slices of peach or other seasonal fruits to enhance flavor and add a pop of color.

Drizzled with Maple Syrup

• A light drizzle of pure maple syrup can add extra sweetness and richness to the crumb bars, making them even more indulgent.

Accompanied by Coconut Whipped Cream

• Serve with a dollop of coconut whipped cream for a creamy accompaniment that complements the crumb bars’ flavors beautifully.

Paired with Herbal Tea

• Enjoy these bars with a cup of herbal tea like chamomile or mint for a soothing afternoon treat.

How to Perfect gluten free vegan peach crumb bars

To ensure your gluten free vegan peach crumb bars turn out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Using ripe peaches enhances the natural sweetness and flavor, making your bars irresistibly tasty.
• Measure accurately: Accurate measurements of flour, sugar, and other ingredients are crucial for achieving the right texture in your crust and filling.
• Chill the coconut oil: Keeping coconut oil solid before mixing helps create a crumbly texture rather than a doughy one.
• Don’t skip the orange juice: This adds brightness and balances the sweetness; it’s an essential ingredient for perfect flavor.
• Let them cool completely: Allowing the bars to cool completely in the pan helps them set better, making slicing easier.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with your gluten free vegan peach crumb bars can enhance your dessert experience. Here are some great options:

1. Coconut Yogurt: A creamy and tangy yogurt that complements the sweetness of the bars wonderfully.
2. Fruit Salad: A refreshing mix of seasonal fruits adds freshness and balances out the richness of the crumb bars.
3. Almond Butter: Spread on top for added protein and healthy fats; it also pairs well with peaches.
4. Chia Seed Pudding: This nutritious pudding provides texture and is an excellent source of fiber when served on the side.
5. Nutty Granola: Adds crunch and additional flavor when sprinkled over or served alongside your dessert.
6. Herbal Infused Water: Refreshing water infused with mint or cucumber cleanses the palate between bites.

Common Mistakes to Avoid

When making gluten free vegan peach crumb bars, avoid these common mistakes to ensure a delicious outcome.

• Skipping the Peeling: Always peel the peaches before dicing. The skin can become tough and detract from the texture of your bars.
• Using Overripe Peaches: Choose ripe but firm peaches. Overripe peaches can turn mushy during baking, affecting the overall structure.
• Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups and spoons to ensure the correct balance of flavors and textures.
• Ignoring Cooling Time: Allow the bars to cool completely in the pan. Cutting them too soon can result in messy servings and a crumbly texture.
• Overmixing the Crumble: Mix the topping just until combined. Overmixing can lead to a dense crumble instead of a light, airy topping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing gluten free vegan peach crumb bars

• Freeze for up to 3 months in an airtight container or freezer bag.
• Slice before freezing for easy serving later.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat to 350°F (175°C). Warm bars for about 10-15 minutes until heated through.
• Microwave: Heat individually on medium power for 30-45 seconds.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes these gluten free vegan peach crumb bars special?

These bars are not only gluten-free and vegan, but they also feature fresh peaches combined with a delightful oat crumble that creates a satisfying dessert.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches. Just ensure they are fully thawed and drained of excess liquid before mixing them into the filling.

How do I know when my gluten free vegan peach crumb bars are done?

Look for bubbly peaches and a golden-brown crumble topping as indicators that your bars are perfectly baked.

Can I customize the recipe?

Absolutely! Feel free to add spices like nutmeg or swap out peaches for other fruits such as blueberries or apples based on your preference.

Final Thoughts

These gluten free vegan peach crumb bars are not only easy to make but also versatile enough for any occasion. Their delightful combination of sweet peaches and crunchy oat topping is sure to please everyone. Experiment with different fruits or spices to make this recipe your own!