Description
Indulge in the delightful flavors of summer with these gluten free vegan peach crumb bars. Perfect for gatherings or a cozy night in, these bars feature a sweet filling made from ripe peaches, balanced by a crunchy oat topping. The recipe is not only easy to follow but also caters to various dietary preferences, ensuring everyone can enjoy this delicious treat. Serve them warm with dairy-free ice cream or as a refreshing snack throughout the day. With their irresistible taste and simple preparation, these peach crumb bars are sure to become a favorite in your home.
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups Sarah's gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
- 1 cup gluten free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons coconut oil (solid)
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix diced peaches with cane sugar, cornstarch, cinnamon, and orange juice; set aside.
- In another bowl, sift together the gluten-free flour blend, quick oats, brown sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; blend until well combined.
- Press two-thirds of the oat mixture into the bottom of the prepared pan. Layer the peach mixture on top and sprinkle remaining oat crumble over it.
- Bake for 40–45 minutes until bubbly and golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg