Description
Indulge in the bold flavors of Gochujang Miso Chicken Thighs, a delectable dish that combines the savory richness of miso with the spicy heat of gochujang. This easy-to-make recipe transforms simple chicken thighs into a mouthwatering centerpiece for any meal. Marinated to perfection, the chicken becomes incredibly tender while offering an explosion of flavor that will leave your guests asking for seconds. Pair it with steamed rice or fresh vegetables for a complete and satisfying dinner. Whether it’s a weeknight meal or a special occasion, this recipe promises to impress.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- Salt and pepper to taste
Instructions
- In a bowl, whisk together gochujang, miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
- Place chicken thighs in a large zip-top bag or bowl and pour the marinade over them, ensuring they are well coated. Seal or cover and refrigerate for at least 30 minutes (preferably overnight).
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or oil.
- Remove chicken from the marinade and place in the baking dish skin-side up; discard leftover marinade.
- Season the chicken with salt and pepper.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F/75°C) and skin is crispy. Optionally broil for an additional 2-3 minutes for extra crispiness.
- Let rest for a few minutes before garnishing with sesame seeds and sliced green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 284
- Sugar: 7g
- Sodium: 790mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 115mg