Description
Golden-Baked Chicken Drumsticks with Crispy Potatoes is a mouthwatering dish that will quickly become a family favorite. The juicy chicken drumsticks are seasoned to perfection, resulting in golden, crispy skin that’s irresistible. Pair them with perfectly roasted, crunchy potatoes infused with garlic and paprika for a well-rounded meal that’s easy to prepare any day of the week. Whether it’s a cozy dinner or a casual gathering, this recipe guarantees satisfaction for all ages.
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Potatoes, diced into chunks
- Red bell pepper, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken drumsticks with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper. Toss until coated.
- In another bowl, toss potatoes and red bell pepper (if using) with olive oil, paprika, salt, and pepper until evenly coated.
- Spread seasoned potatoes in a baking dish and place marinated chicken on top.
- Roast in the preheated oven for 45-55 minutes until chicken is golden brown and cooked through.
- Allow to rest for a few minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 140mg