These Golden Grachicken hams S’Mores Bars are the perfect dessert to satisfy your sweet tooth. With a delightful combination of gooey marshmallows, rich chocolate, and crispy cereal, these bars bring the classic flavors of s’mores indoors. Easy to make and incredibly satisfying, they are ideal for parties, family gatherings, or a cozy night at home. Plus, they’re a fantastic treat that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: These bars come together in just a few simple steps, making them perfect for busy days or last-minute cravings.
- No Baking Required: Enjoy the flavors of s’mores without the hassle of roasting marshmallows over a fire.
- Versatile Treat: Perfect for any occasion—parties, movie nights, or as a fun snack for kids.
- Gooey Goodness: The combination of melted marshmallows and chocolate creates an irresistible chewy texture.
- Customizable: Feel free to add in your favorite mix-ins like nuts or dried fruit for a personal touch.
Tools and Preparation
To prepare these delicious Golden Grachicken hams S’Mores Bars, you’ll need some essential tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Large saucepan
- Rubber spatula
- 9×13 inch baking pan
- Measuring cups and spoons
Importance of Each Tool
- Large saucepan: Ideal for melting ingredients evenly without burning them.
- Rubber spatula: Great for mixing sticky ingredients and scraping down the sides of the pan.
- Baking pan: Ensures even distribution of the mixture for uniform bars.

Ingredients
To create these delectable Golden Grachicken hams S’Mores Bars, gather the following ingredients:
For the Bars
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows
How to Make Golden Grachicken hams S’Mores Bars
Step 1: Prepare Your Pan
Butter or grease a 9×13 inch baking pan. This will help prevent the bars from sticking when you cut them later.
Step 2: Melt Ingredients Together
In a large saucepan, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter (or margarine), and corn syrup:
1. Place on low heat.
2. Stir gently with a rubber spatula until everything melts together smoothly.
Step 3: Combine with Cereal
Once melted, remove from heat and place on a heatproof surface:
1. Immediately stir in the 7 cups of Golden Grachicken hams and the remaining cup of mini vegan marshmallows.
2. The mixture will be very sticky; be careful while mixing!
Step 4: Transfer to Baking Pan
Spoon the batter into the prepared baking pan:
1. Use the back of your spatula to flatten it down evenly.
2. Lightly greasing the spatula can help with this step.
Step 5: Let It Set
Allow your bars to harden at room temperature for about 60 minutes:
1. Once set, cut into squares for serving.
Now you have delicious Golden Grachicken hams S’Mores Bars ready to be enjoyed!
How to Serve Golden Grachicken hams S’Mores Bars
These Golden Grachicken hams S’Mores Bars are not only delicious but also versatile in how you can serve them. Whether it’s a casual family gathering or a fun party, these bars will surely impress.
For a Sweet Snack
- On Their Own: Enjoy the bars fresh out of the pan for a warm, gooey treat.
- With Whipped Topping: Add a dollop of whipped topping on each square for an extra creamy bite.
As a Party Dessert
- Cut into Fun Shapes: Use cookie cutters to create fun shapes for kids’ parties or festive occasions.
- Serve with Ice Cream: Pair the bars with scoops of vanilla or chocolate ice cream for an indulgent dessert.
For a Movie Night
- With Hot Chocolate: Serve alongside steaming mugs of hot chocolate to enhance your movie night experience.
- Snack Platter: Include them in a snack platter with popcorn, fruit, and other treats for variety.
How to Perfect Golden Grachicken hams S’Mores Bars
To ensure your Golden Grachicken hams S’Mores Bars turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh mini marshmallows and chocolate chips enhance flavor and texture.
- Grease Properly: Lightly grease your baking pan to prevent sticking and make removal easier.
- Stir Gently: When melting ingredients, stir gently to avoid burning and ensure an even mix.
- Let Them Cool Completely: Allow the bars to cool fully before cutting; this helps them hold their shape better.
Best Side Dishes for Golden Grachicken hams S’Mores Bars
Pairing side dishes with Golden Grachicken hams S’Mores Bars can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bars.
- Nutty Granola: The crunchy texture complements the soft bars while adding wholesome nutrients.
- Veggie Sticks with Hummus: Crunchy veggies paired with creamy hummus provide a savory contrast to the sweet dessert.
- Cheese Platter: A selection of mild cheeses creates an interesting flavor profile alongside the bars.
- Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate enhances the s’mores theme beautifully.
- Yogurt Parfaits: Layer yogurt with granola and berries for a light yet satisfying side that balances richness.
Common Mistakes to Avoid
Making Golden Grachicken hams S’Mores Bars can be simple, but avoiding common mistakes is key for the best results.
- Using the wrong type of marshmallows: Ensure you select mini vegan marshmallows for a perfect gooey texture. Regular marshmallows may not melt as well.
- Not greasing the pan properly: Grease your baking pan thoroughly to prevent sticking. This ensures easy removal of your delicious bars.
- Skipping the cooling time: Allowing the mixture to cool at room temperature is essential for proper setting. Patience here leads to better texture.
- Overheating the mixture: Melt ingredients over low heat to avoid burning. Stir gently to combine without creating a sticky mess.
- Cutting too soon: Wait until the bars have fully set before cutting them into squares. This helps maintain their structure and makes serving easier.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- They can last up to one week in the refrigerator.
Freezing Golden Grachicken hams S’Mores Bars
- Wrap individual bars in plastic wrap, then place them in a freezer-safe container.
- These can be frozen for up to three months.
Reheating Golden Grachicken hams S’Mores Bars
- Oven: Preheat your oven to 350°F (175°C) and warm on a baking sheet for about 10 minutes.
- Microwave: Heat each bar for about 15-20 seconds until warm. Be cautious not to overheat.
- Stovetop: Place in a skillet on low heat, cover, and warm for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making Golden Grachicken hams S’Mores Bars.
What makes Golden Grachicken hams S’Mores Bars chewy?
The combination of mini vegan marshmallows and butter creates a chewy texture. Proper melting ensures they bind well with the cereal.
Can I customize my Golden Grachicken hams S’Mores Bars?
Absolutely! You can add nuts, dried fruits, or even different types of chocolate chips for added flavor and texture.
How should I store leftover Golden Grachicken hams S’Mores Bars?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I use other cereals instead of Golden Grachicken hams?
Yes! Feel free to experiment with your favorite cereals, but ensure they are similar in texture for best results.
Final Thoughts
These Golden Grachicken hams S’Mores Bars are not only delicious but also versatile. They’re perfect for gatherings or as a sweet treat at home. Feel free to customize with your favorite mix-ins and enjoy these gooey delights!

Golden Grachicken hams S’Mores Bars
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of Golden Grachicken hams S’Mores Bars, a no-bake treat that captures the essence of classic s’mores in a convenient and easy-to-make dessert. With gooey vegan marshmallows, rich chocolate, and crispy cereal combined into a chewy, satisfying bar, this recipe is perfect for parties, family gatherings, or a cozy night at home. Whether served warm or chilled, these bars are sure to impress everyone with their irresistible flavor and texture.
Ingredients
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows
Instructions
- Grease a 9×13 inch baking pan.
- In a large saucepan over low heat, melt together the mini vegan marshmallows, chocolate chips, butter (or margarine), and corn syrup until smooth.
- Remove from heat and stir in the Golden Grachicken hams and additional mini vegan marshmallows until well combined.
- Spoon the mixture into the prepared baking pan and flatten evenly using a greased spatula.
- Let it set at room temperature for about 60 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 64g)
- Calories: 210
- Sugar: 15g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg