Description
Golden Greek Honey Pie, or Melopita, is a delightful Mediterranean dessert that brings the warmth of honey and spices to your table. Layered with flaky phyllo dough and a creamy semolina filling, this pie offers a unique blend of textures and flavors that are sure to impress. Topped with a luscious honey glaze and toasted sesame seeds, Melopita is perfect for any occasion, from casual gatherings to festive celebrations. With its simple preparation and elegant presentation, this dessert makes a wonderful addition to your culinary repertoire.
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Lay one sheet of phyllo in the dish and brush with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Place the final sheet of phyllo on top and brush with butter. Lightly score the top.
- Bake for 40–45 minutes until golden brown. Cool for 10 minutes before drizzling with honey and sprinkling sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg