Description
Indulge in the ultimate chocolate experience with this Gooey Brownie Pie, a dessert that effortlessly combines rich flavors and a delightful texture. Perfect for any occasion, this fudgy treat features a luscious center surrounded by crisp edges, making it an irresistible choice for gatherings or cozy nights in. Whether you enjoy it warm with a scoop of ice cream or chilled with a drizzle of hot fudge, each bite promises an explosion of chocolatey goodness. With simple preparation steps and minimal ingredients, this recipe proves that satisfying your sweet tooth has never been easier!
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie plate or 9-inch springform pan.
- In a heat-safe bowl, melt the butter with 2 cups of chocolate chips until smooth. Let cool slightly.
- In a mixing bowl, beat together eggs, sugar, and vanilla extract until pale and fluffy.
- Gradually mix in the cooled melted chocolate until well incorporated.
- Gently fold in the flour, baking powder, and salt until just combined.
- Add the remaining chocolate chips and fold them into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until edges are set but the center remains gooey.
- Cool completely before slicing and serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 360
- Sugar: 25g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg