Description
Indulge in the velvety comfort of Gordon Ramsay’s Cauliflower Puree Recipe, a side dish that transforms simple cauliflower into an extraordinary culinary experience. This creamy purée balances the natural sweetness of fresh cauliflower with rich chicken broth and buttery notes, making it a perfect accompaniment for various main courses. Whether you’re hosting a dinner party or enjoying a cozy family meal, this elegant dish is sure to impress your guests. Quick to prepare and easy to customize with herbs and spices, it’s a versatile addition to your recipe repertoire. Elevate your dining experience with this gourmet-style purée that promises both flavor and sophistication.
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Bring chicken broth and salt to a boil in a wide pot.
- Add cauliflower florets, cover, and steam on low heat for about 20 minutes until tender.
- Transfer steamed cauliflower to a food processor using a slotted spoon.
- In the same pot, whisk cubed butter into three tablespoons of hot broth until smooth.
- Pour the butter mixture into the food processor with thyme and black pepper; blend until completely smooth. Adjust texture with warm broth if necessary.
- Serve warm in a stylish dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg