Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that captures the essence of summer with its fresh, fruity flavors. Perfect for family gatherings, picnics, or cozy evenings at home, this cobbler showcases juicy peaches beneath a warm, biscuit-like topping. Whether you use fresh, frozen, or canned peaches, this recipe delivers a comforting treat that everyone will adore.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you’ll have a delicious dessert ready in no time.
• Versatile Ingredients: Use whatever peaches you have on hand—fresh, frozen, or canned—to create a delightful cobbler.
• Comforting Flavor: The combination of cinnamon and vanilla enhances the natural sweetness of the peaches for a truly satisfying dessert.
• Perfect for Any Occasion: Serve it warm for dessert at dinner parties or as a sweet breakfast treat.
• Crowd-Pleaser: This recipe serves eight people, making it ideal for sharing with friends and family.

Tools and Preparation

To make Gramma’s Peach Cobbler, gather your essential kitchen tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 11×7 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A large bowl helps combine the ingredients thoroughly without any spills.
• Whisk: Ideal for mixing dry and wet ingredients until you achieve a smooth batter.
• Baking pan: The right size ensures even cooking and perfect presentation for your cobbler.

Ingredients

This peach cobbler is fresh, fruity, and so easy to make with fresh, frozen, or canned fruit and a simple, old-fashioned biscuit topping.

For the Base

• 1 cup all-purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1/4 tsp kosher salt
• 1 cup milk
• 1/2 cup butter (melted)
• 1 tsp vanilla extract

For the Filling

• 2 lbs peaches (See Note 1)
• 1 tsp ground cinnamon
• 1/4 cup finishing sugar (See Note 2)

How to Make Gramma’s Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F. Coat an 11×7 inch pan with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Add the flour, sugar, baking powder, salt, and milk.
2. Whisk these ingredients together until well combined.
3. Pour in the melted butter and vanilla extract. Whisk again until you achieve a smooth batter.

Step 3: Assemble the Cobbler

1. Scatter the peach slices evenly across the bottom of your prepared pan.
2. Pour the batter evenly over the peach slices.
3. Sprinkle ground cinnamon and finishing sugar over the top of the batter.

Step 4: Bake to Perfection

Bake in your preheated oven for about 45 minutes or until golden brown on top. Serve warm with ice cream or whipped cream for an extra special treat!

How to Serve Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will enhance your experience.

Classic Serving

• Serve warm with vanilla ice cream for a creamy contrast to the warm, fruity cobbler.

Whipped Topping Delight

• Add a dollop of whipped cream on top for an extra layer of sweetness and fluffiness.

Fresh Fruit Addition

• Garnish with some sliced fresh peaches to enhance the peach flavor and add freshness.

Nutty Crunch

• Sprinkle with chopped pecans or walnuts for a crunchy texture that complements the soft cobbler.

Drizzle of Honey

• A light drizzle of honey or maple syrup can elevate the sweetness without overpowering the dish.

Tea Pairing

• Enjoy with a cup of herbal tea for a soothing finish that balances the dessert’s richness.

How to Perfect Gramma’s Peach Cobbler

Creating the perfect Gramma’s Peach Cobbler is all about attention to detail. Follow these tips to ensure your cobbler is consistently delicious.

• Use ripe peaches: Ripe peaches provide the best flavor and natural sweetness for your cobbler.
• Adjust sugar based on fruit: If your peaches are very sweet, consider reducing the sugar in the recipe to balance flavors.
• Let it cool slightly: Allowing the cobbler to cool for about 10 minutes before serving helps it set and makes it easier to scoop.
• Experiment with spices: Adding a pinch of nutmeg along with cinnamon can enhance the warm flavors of your cobbler.
• Choose quality butter: Using high-quality butter will enrich the flavor of your biscuit topping significantly.

Best Side Dishes for Gramma’s Peach Cobbler

Pairing Gramma’s Peach Cobbler with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Vanilla Ice Cream – The classic pairing that adds creaminess and balances out the warm fruitiness.
2. Whipped Cream – Light and fluffy, whipped cream enhances each bite while adding texture.
3. Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast and additional freshness.
4. Cheese Platter – A selection of cheeses like brie or goat cheese can offer savory notes against the sweet cobbler.
5. Pecan Pie Bars – Another sweet treat that pairs well with peach flavors while offering different textures.
6. Cinnamon Rolls – Soft and sweet, cinnamon rolls bring warmth and familiarity alongside your dessert.

Common Mistakes to Avoid

To ensure your Gramma’s Peach Cobbler turns out perfectly, avoid these common pitfalls.

• Skipping the Peeling: Not peeling the peaches can lead to a tough texture. Always peel your peaches for a smoother cobbler.
• Overmixing the Batter: Mixing too much can create a dense topping. Stir until just combined for a light and fluffy biscuit layer.
• Not Measuring Flour Correctly: Using too much flour can dry out your cobbler. Use a spoon to fluff up the flour before scooping it into your measuring cup.
• Ignoring Oven Calibration: An uncalibrated oven may result in uneven baking. Always check your oven’s temperature with an oven thermometer.
• Serving Too Soon: Cutting into the cobbler right away can cause it to fall apart. Let it cool for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Gramma’s Peach Cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Gramma’s Peach Cobbler

• Wrap individual portions in plastic wrap and place them in a freezer-safe bag.
• You can freeze it for up to 2 months.

Reheating Gramma’s Peach Cobbler

• Oven: Preheat the oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual servings on medium power for 30-60 seconds or until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Gramma’s Peach Cobbler.

What types of peaches work best for Gramma’s Peach Cobbler?

Fresh, frozen, or canned peaches all work well. Just make sure if using canned, they are drained properly.

Can I substitute other fruits in Gramma’s Peach Cobbler?

Yes! You can use berries or apples if you want to change things up. Just adjust the sugar based on the fruit’s sweetness.

How do I know when Gramma’s Peach Cobbler is done baking?

Look for a golden brown color on top and check that the batter has set. A toothpick inserted should come out clean.

Can I make Gramma’s Peach Cobbler ahead of time?

Absolutely! Prepare it beforehand and store it in the refrigerator until you’re ready to bake.

Final Thoughts

Gramma’s Peach Cobbler is not only delicious but also versatile. You can enjoy it warm with ice cream or whipped cream, or even customize it with different fruits. Give this recipe a try, and delight your friends and family with its delightful flavors!