Description
Indulge in the delightful taste of Gramma’s Peach Cobbler, a comforting dessert that embodies the essence of summer with its juicy peaches and fluffy biscuit topping. Perfect for family gatherings or a cozy evening at home, this easy-to-make recipe accommodates fresh, frozen, or canned peaches, ensuring you can whip up this sweet treat any time of year. The warm combination of cinnamon and vanilla enhances the natural sweetness of the peaches, making each bite a satisfying experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Your friends and family will love this classic dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat your oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until well blended.
- Stir in melted butter and vanilla extract until smooth.
- Place peach slices evenly in the prepared pan and pour the batter over them.
- Sprinkle ground cinnamon and finishing sugar on top.
- Bake for about 45 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg