Description
Indulge in the vibrant flavors of Greek Chicken Meatballs with Lemon Orzo, a dish that brings the essence of Mediterranean cuisine straight to your table. Tender chicken meatballs are expertly seasoned with aromatic herbs and served over a zesty lemon orzo, making it a delightful choice for family dinners or impressing guests. This recipe is not only simple to prepare but also boasts a healthy profile packed with wholesome ingredients. Whether enjoyed as a stand-alone main course or paired with a fresh salad, this meal is versatile and perfect for any occasion.
Ingredients
- Ground chicken
- Breadcrumbs
- Fresh parsley
- Garlic
- Onion
- Egg
- Salt
- Pepper
- Orzo pasta
- Vegetable broth
- Lemon zest
- Lemon juice
- Olive oil
Instructions
- In a mixing bowl, combine ground chicken, breadcrumbs, parsley, garlic, onion, egg, salt, and pepper. Mix until just combined.
- Preheat the oven to 400°F (200°C). Shape the mixture into golf ball-sized meatballs and place them on a lined baking sheet.
- Bake for 20-25 minutes until cooked through and golden brown.
- Meanwhile, bring vegetable broth to a boil in a pot. Add orzo and cook according to package instructions until al dente. Drain excess liquid and stir in lemon zest, lemon juice, and olive oil.
- Serve the lemon orzo topped with baked meatballs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 490
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg