Description
Greek Lemon Chicken Soup is a heartwarming dish that combines zesty lemon with tender chicken and hearty vegetables, creating a comforting meal perfect for any occasion. This delightful soup not only provides a burst of Mediterranean flavor but also offers a nutritious option packed with protein and vegetables. With just seven simple steps, you can enjoy this homemade soup that is ideal for cozy dinners or meal prep for busy weekdays. Plus, it freezes beautifully, so you can always have a warm bowl ready when the craving strikes.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta (or rice)
- Zest and juice of 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, add the chicken breasts and cover with chicken broth. Bring to a gentle boil.
- Reduce heat and simmer until the chicken is cooked through (15-20 minutes). Remove the chicken and let cool.
- In another pot, heat olive oil over medium heat. Add the onion, carrots, and celery; sauté until softened (5-7 minutes).
- Stir in the minced garlic and sauté for an additional minute.
- Shred the cooled chicken into bite-sized pieces and return it to the pot with the sautéed vegetables.
- Add orzo pasta and remaining broth to the pot. Incorporate lemon juice, zest, oregano, thyme, salt, and pepper.
- Simmer for about 10-12 minutes until pasta is tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg