Description
Indulge in the vibrant flavors of Greek Lemon Chicken Thighs, a delightful dish that brings the essence of Mediterranean cuisine to your table. These juicy chicken thighs are marinated in a zesty blend of fresh lemon juice, garlic, and oregano, resulting in a dish that’s both aromatic and satisfying. Perfect for weeknight dinners or special occasions, this recipe guarantees crispy skin and tender meat that will impress your family and guests alike. Easy to prepare with minimal ingredients, it’s a versatile option that pairs beautifully with salads, grains, or roasted vegetables. Enjoy a taste of the Mediterranean tonight!
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Prepare the marinade by combining lemon juice, zest, olive oil, minced garlic, oregano, salt, and pepper in a mixing bowl.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or overnight for more flavor.
- Preheat the oven to 425°F (220°C).
- Heat a skillet over medium-high heat with a bit of olive oil. Sear the chicken thighs skin-side down for 3-4 minutes until golden brown.
- Transfer the seared chicken to a baking dish, pour any remaining marinade and chicken broth around it, then bake for 20-25 minutes until cooked through (internal temperature should reach 165°F/75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg