Description
Indulge in the delightful flavors of Greek Roasted Cauliflower with Feta and Herbs. This vibrant dish features tender, roasted cauliflower infused with aromatic oregano and zesty lemon, complemented by creamy feta cheese and fresh herbs. It’s a versatile addition to any meal, serving beautifully as a light main course or a side dish at gatherings. With its healthy profile and simple preparation, this recipe is perfect for those busy weeknights or impromptu dinner parties. Elevate your dining experience with this Mediterranean-inspired delight that not only pleases the palate but also nourishes the body.
Ingredients
Scale
- 1 head cauliflower (cut into florets)
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Juice and zest of one lemon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 oz. crumbled feta cheese
- 2 tablespoons chopped fresh herbs (such as dill, mint, and/or basil)
Instructions
- Preheat your oven to 425°F (220°C).
- On a rimmed baking sheet, place cauliflower florets and drizzle with 2 tablespoons of olive oil.
- Sprinkle with oregano, garlic powder, lemon zest, salt, and pepper; toss to coat.
- Roast for 25-30 minutes, tossing halfway through until golden brown and tender.
- Transfer to a serving dish; top with feta cheese and fresh herbs. Drizzle with remaining olive oil and squeeze fresh lemon juice over before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 3/4 cup (100g)
- Calories: 160
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg