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Greek Watermelon Salad

Greek Watermelon Salad


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  • Author: Maya
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Refreshing and vibrant, Greek Watermelon Salad is the perfect dish for summer gatherings. Combining sweet watermelon with crisp cucumber, tangy feta cheese, and fragrant mint, this salad offers a delightful balance of flavors and textures. It’s an easy-to-make recipe that takes just minutes to prepare, making it ideal for last-minute entertaining or as a light side dish. Serve it chilled to enhance its refreshing qualities, and watch it become a favorite at barbecues, picnics, or casual dinners. With its eye-catching colors and nutritious ingredients, Greek Watermelon Salad is sure to impress your guests while keeping your meals light and healthy.


Ingredients

Scale
  • 3 cups watermelon cubes (deseeded)
  • 1 cup chopped Persian/English cucumber
  • ¼ cup thinly sliced red onion
  • 1012 mint leaves (finely chopped)
  • 2 tablespoons lemon juice
  • ½ cup crumbled feta cheese
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the watermelon cubes, cucumber, red onion, and chopped mint. Toss gently to mix.
  2. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly without breaking the watermelon cubes.
  4. Sprinkle crumbled feta cheese on top before serving. Enjoy your refreshing Greek Watermelon Salad chilled!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (160g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg