Description
Refreshing and vibrant, Greek Watermelon Salad is the perfect dish for summer gatherings. Combining sweet watermelon with crisp cucumber, tangy feta cheese, and fragrant mint, this salad offers a delightful balance of flavors and textures. It’s an easy-to-make recipe that takes just minutes to prepare, making it ideal for last-minute entertaining or as a light side dish. Serve it chilled to enhance its refreshing qualities, and watch it become a favorite at barbecues, picnics, or casual dinners. With its eye-catching colors and nutritious ingredients, Greek Watermelon Salad is sure to impress your guests while keeping your meals light and healthy.
Ingredients
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the watermelon cubes, cucumber, red onion, and chopped mint. Toss gently to mix.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly without breaking the watermelon cubes.
- Sprinkle crumbled feta cheese on top before serving. Enjoy your refreshing Greek Watermelon Salad chilled!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (160g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg