Description
Indulge in the mouthwatering delight of Green Chili Chicken Enchiladas, a perfect blend of cheesy goodness and spicy flavor. These easy-to-make enchiladas are filled with tender chicken, creamy cream cheese, and zesty green chilis. They are ideal for weeknight dinners or festive gatherings, offering a delicious twist on a classic dish. With just 20 minutes of preparation time, you’ll have a satisfying meal that can impress family and friends alike. Top with your favorite garnishes like sour cream and fresh avocado to add that final touch of flavor. This recipe is not only versatile but also provides fantastic leftovers that taste even better the next day!
Ingredients
- 18 ounces green enchilada sauce
- 3 cups cooked chicken (cubed)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
Instructions
- Preheat your oven to 375°F.
- Lightly spray a 9” x 13” baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
- In a mixing bowl, combine the cubed chicken, cream cheese, green chilis, and 2 cups of cheddar cheese; mix until well blended.
- Fill each tortilla with approximately 1/2 cup of the filling mixture, roll tightly, and place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheddar cheese.
- Bake uncovered for about 30 minutes or until heated through and golden brown.
- Serve topped with sour cream, salsa, chopped tomatoes, and sliced avocado if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 180g)
- Calories: 475
- Sugar: 3g
- Sodium: 862mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg