Description
Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread, a unique and savory treat that’s perfect for any occasion. This easy-to-make quick bread combines the mildness of zucchini with the sharpness of cheddar cheese and the freshness of green onions, creating a moist and flavorful loaf. Whether served warm as a standalone snack, paired with soups, or transformed into delicious sandwiches, this versatile bread is sure to impress your family and friends. Plus, it’s a fantastic way to incorporate nutritious vegetables into your diet without sacrificing taste.
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (any variety)
- 1 tbsp vinegar (white or apple cider)
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix shredded zucchini, milk, vinegar, egg, and melted butter until smooth.
- Combine wet and dry mixtures by gently folding them together; avoid overmixing. Stir in cheddar cheese and green onions.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for approximately 60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg