Description
Indulge in the deliciousness of Green Onion Zucchini Cheddar Quick Bread, a delightful and easy-to-make recipe that perfectly balances moisture from fresh zucchini with the rich flavors of sharp cheddar cheese and the subtle crunch of green onions. This versatile quick bread is ideal for breakfast, brunch, or as a savory side to your favorite soups and salads. With just 10 minutes of prep time, you can enjoy this flavorful treat that not only impresses at gatherings but also elevates everyday meals. Whether served warm with butter or toasted with toppings, this quick bread is sure to please everyone.
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp vinegar (white or apple cider)
- 1 large egg
- 3 tbsp unsalted butter (melted)
- 1 1/2 cups sharp cheddar cheese (grated)
- 2 green onions (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, baking soda, and salt.
- Whisk together milk, vinegar, egg, and melted butter in another bowl.
- Combine wet ingredients into dry ingredients until just mixed.
- Gently fold in shredded zucchini, grated cheddar cheese, and chopped green onions.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg