Grilled BBQ beef Tenderloin Recipe

Grilled BBQ beef Tenderloin Recipe is the perfect summer dish that tantalizes your taste buds with its sweet and spicy flavors. This recipe is not only easy to prepare but also suitable for various occasions, from backyard barbecues to family gatherings. Marinated in a homemade Honey BBQ Sauce, this beef tenderloin is grilled to juicy perfection, making it a standout main course that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet and spicy Honey BBQ sauce creates a mouthwatering taste that elevates the beef.
• Effortless Preparation: With just a few steps, you can have an impressive meal ready for your guests without spending all day in the kitchen.
• Versatile Dish: Perfect for summer cookouts, holiday feasts, or cozy family dinners, this recipe fits any occasion.
• Juicy Texture: Grilling the tenderloin ensures it remains juicy and flavorful, making every bite a delight.
• Easy Cleanup: Using a ziplock bag for marinating minimizes mess and simplifies your cooking experience.

Tools and Preparation

To make this Grilled BBQ beef Tenderloin Recipe, you’ll need some essential tools to ensure everything goes smoothly during preparation and grilling.

Essential Tools and Equipment

• Grill
• Ziplock bag
• Grill brush
• Instant read thermometer
• Tongs

Importance of Each Tool

• Grill: The key to achieving those perfect grill marks and smoky flavor that enhances the beef.
• Instant read thermometer: Ensures accurate cooking temperatures for perfectly cooked tenderloin, preventing overcooking.
• Ziplock bag: Ideal for marinating meat evenly and keeping cleanup hassle-free.

Ingredients

Marinated in our homemade sweet and spicy Honey BBQ Sauce then grilled to juicy perfection, this simple main course is a summer staple.

For the Beef

• 2 beef tenderloins (1 ½ to 2 pounds total)
• 1 cup barbecue sauce (plus additional for serving)
• salt and pepper

How to Make Grilled BBQ beef Tenderloin Recipe

Step 1: Marinate the Beef

1. Place the tenderloins in a large ziplock bag.
2. Cover the beef with the BBQ sauce.
3. Refrigerate for at least 4 hours or overnight for best results.

Step 2: Prepare for Grilling

1. Remove the tenderloins from refrigeration and let them sit at room temperature for 30 minutes before grilling.
2. Preheat your grill by lighting all burners on high for about 10 minutes.
3. After preheating, leave one burner on high and turn off others. Clean grates with a grill brush.
4. Lightly oil the grates using tongs and a paper towel dipped in vegetable oil.

Step 3: Grill the Beef

1. Remove the beef from the marinade (discard any remaining sauce) and place it on the hot side of the grill.
2. Season with salt and pepper.
3. Cover the grill and cook, turning occasionally until all sides are nicely charred (about 5-7 minutes).
4. Once browned on all sides, move the beef to the cooler side of the grill.

Step 4: Finish Cooking

1. Continue cooking covered until an instant-read thermometer registers 145°F in the thickest part of the beef (approximately another 5-10 minutes).
2. Transfer cooked beef to a carving board, tent lightly with foil, and let it rest for 10-15 minutes before slicing.

Step 5: Serve

Slice your perfectly grilled BBQ beef tenderloin and serve with additional barbecue sauce if desired. Enjoy your delicious creation!

How to Serve Grilled BBQ beef Tenderloin Recipe

Serving your Grilled BBQ beef Tenderloin is an opportunity to impress your guests with delicious flavors and appealing presentations. Here are some creative serving suggestions to elevate your meal.

Classic Sides

• Grilled Vegetables: Toss seasonal vegetables like bell peppers, zucchini, and asparagus in olive oil and seasonings, then grill until tender.
• Corn on the Cob: Boil or grill corn and slather it with butter and herbs for a sweet, crunchy side.
• Baked Potatoes: Serve fluffy baked potatoes with toppings like sour cream, chives, or shredded cheese for a classic pairing.

Salads

• Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the rich flavors of the beef.
• Caesar Salad: Crisp romaine lettuce with creamy dressing complements the grilled meat beautifully.

Sauces

• Additional BBQ Sauce: Serve extra BBQ sauce on the side for those who love an extra kick of sweetness.
• Chimichurri Sauce: This fresh herb sauce offers a zesty contrast that enhances the grilled flavors.

How to Perfect Grilled BBQ beef Tenderloin Recipe

To achieve the best results with your Grilled BBQ beef Tenderloin, consider these essential tips to ensure juiciness and flavor.

• Use Quality Beef: Choose high-quality tenderloin for the best flavor and tenderness. Look for marbling throughout the meat.
• Marinate Longer: For deeper flavor, allow the meat to marinate overnight. This helps the spices penetrate better.
• Bring to Room Temperature: Letting the beef sit at room temperature before grilling ensures even cooking throughout.
• Monitor Grill Temperature: Use a thermometer to maintain a consistent heat; this prevents burning while cooking.
• Rest Before Slicing: Allowing the meat to rest after grilling locks in juices, resulting in a moist tenderloin.

Best Side Dishes for Grilled BBQ beef Tenderloin Recipe

Pairing sides with your Grilled BBQ beef Tenderloin can enhance the meal experience. Here are some delightful suggestions that complement this dish perfectly.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side dish.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with balsamic vinegar add a savory touch.
3. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumbers brings freshness to your plate.
4. Cucumber Salad: Refreshing cucumber salad dressed in vinegar is a crisp complement to rich meats.
5. Macaroni and Cheese: Cheesy macaroni provides a nostalgic flavor that pairs well with grilled dishes.
6. Sweet Potato Fries: Oven-baked sweet potato fries offer a sweet contrast to savory grilled flavors.

Common Mistakes to Avoid

When preparing your Grilled BBQ beef Tenderloin Recipe, avoiding common mistakes can elevate your dish.

• Boldly skip marinating time: Many rush marination. Allow the beef to soak in the BBQ sauce for at least 4 hours or overnight for maximum flavor.
• Boldly ignore temperature: Cooking at the wrong temperature can lead to uneven cooking. Always preheat your grill and let the tenderloin sit at room temperature before grilling.
• Boldly forget to rest: Cutting into the beef immediately after cooking releases juices. Let it rest for 10-15 minutes so the juices redistribute, keeping it moist.
• Boldly underestimate seasoning: Don’t just rely on BBQ sauce. Season the meat with salt and pepper before grilling for enhanced flavor.
• Boldly discard leftover marinade too soon: While you should discard any unused marinade after cooking, use it for basting during grilling to boost flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled beef tenderloin in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Grilled BBQ beef Tenderloin Recipe

• Wrap individual portions tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
• The beef can be frozen for up to 3 months.

Reheating Grilled BBQ beef Tenderloin Recipe

• Oven: Preheat the oven to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals until warm, checking frequently to avoid overcooking.
• Stovetop: Place sliced beef in a skillet over low heat with a splash of broth or water, covering until heated through.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

How do I ensure my Grilled BBQ beef Tenderloin Recipe is juicy?

To keep your tenderloin juicy, make sure to marinate it well and allow it to rest after cooking before slicing.

Can I use a different cut of meat in this Grilled BBQ beef Tenderloin Recipe?

Yes! This recipe works well with other cuts like sirloin or ribeye if you prefer.

What’s the best way to grill beef tenderloin?

For optimal results, sear on high heat first and then move it to a cooler side of the grill to finish cooking.

How do I know when my Grilled BBQ beef Tenderloin Recipe is done?

Use an instant-read thermometer; aim for 145°F (63°C) for medium-rare.

Final Thoughts

This Grilled BBQ beef Tenderloin Recipe is not only easy to make but also incredibly flavorful. Its versatility allows you to customize it with your favorite spices or sauces. Give it a try at your next gathering; it’s sure to impress!