Description
Discover the vibrant flavors of the Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole! This wholesome dish combines tender grilled chicken, crispy sweet potato fries, and creamy guacamole, creating a delightful meal perfect for family dinners or meal prep. Packed with nutritious ingredients, this power bowl is not only visually appealing but also customizable to suit your tastes. Whether you’re craving a quick weeknight dinner or a satisfying lunch option, this recipe delivers on taste and nutrition.
Ingredients
- Grilled chicken breast slices
- Ripe avocados
- Cherry tomatoes
- Fresh cilantro
- Lime wedges
- Sweet potatoes
- Olive oil
- Paprika
- Chili powder
- Salt
- Red onion
- Lime juice
Instructions
- Preheat the oven to 425°F (220°C). Cut sweet potatoes into fry shapes, toss with olive oil, paprika, chili powder, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes until golden brown and crispy.
- While fries bake, preheat the grill or grill pan. Season chicken slices with salt and pepper. Grill for 6-7 minutes per side until fully cooked.
- For guacamole, mash avocados with finely chopped red onion, lime juice, cilantro, and salt until smooth yet chunky.
- Assemble by placing sweet potato fries on one side of the bowl, adding grilled chicken next to them, followed by fresh avocado slices and cherry tomatoes. Top with guacamole and sprinkle cilantro; serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg