Description
Grilled Peach Salsa Fresh is a delightful summer recipe that brings together the sweetness of grilled peaches with zesty ingredients for a vibrant burst of flavor. Perfect for barbecues, family gatherings, or simply as a topping for grilled chicken or fish, this salsa is quick to prepare and incredibly versatile. The smoky notes from the grilled peaches combined with fresh herbs and lime juice create an unforgettable taste experience that will impress your guests. Serve it as a dip with tortilla chips, as a topping on tacos, or alongside grilled meats for a refreshing addition to any meal.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 1 medium red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat your grill or grill pan over medium heat.
- Brush the cut sides of the peaches with olive oil and place them cut-side down on the grill.
- Grill for about 3-4 minutes until they have nice grill marks and are slightly softened. Remove from heat and let cool before dicing.
- In a mixing bowl, combine chopped red onion, minced jalapeño, cilantro, lime juice, and salt.
- Add the diced grilled peaches once cooled and gently toss all ingredients until evenly mixed.
- Serve immediately or let chill in the fridge for an hour to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg