Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are the perfect dish for a summer feast or casual family dinner. Combining smoky grilled shrimp with creamy guacamole and fresh pico de gallo, these tostadas create a delightful burst of flavors that everyone will love. Ready in under 30 minutes, they make a quick and satisfying meal that’s both nutritious and gluten-free. Serve these as appetizers or a main course, and watch them disappear from your table!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- In a mixing bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper until well-coated.
- Preheat the grill to medium-high heat. Grill shrimp for about 2–3 minutes per side until opaque.
- On each tostada shell, layer guacamole, grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas (200g)
- Calories: 370
- Sugar: 3g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 190mg