Description
Introducing our vibrant Grilled Zucchini Caprese Salad, a delightful dish that perfectly captures the essence of summer. This refreshing salad features layers of perfectly grilled zucchini, creamy mozzarella, and ripe tomatoes, all drizzled with a fragrant basil vinaigrette. It’s not only visually appealing with its colorful presentation but also a healthy choice loaded with fresh flavors. Ideal as a light dinner or an impressive appetizer for gatherings, this easy-to-make salad can be prepared in under 30 minutes, making it perfect for busy days when you still want to enjoy a gourmet meal at home.
Ingredients
Scale
- 8 large zucchini slices (3 inches across, 3/4 inch thick)
- 8 slices of fresh mozzarella
- 8 thick slices of tomato (3/4 inch thick)
- 1/2 cup vinaigrette dressing
- 3 tablespoons fresh or pureed basil
- 1 teaspoon dried basil
- 1/2 teaspoon all-purpose seasoning blend
Instructions
- Prepare the basil vinaigrette by mixing chopped basil with the vinaigrette dressing; refrigerate to enhance flavor.
- Slice zucchini into rounds about 3 inches wide and 3/4 inch thick.
- Combine vinaigrette, dried basil, and seasoning to create a marinade.
- Marinate zucchini in a Ziploc bag for at least 4 hours.
- Preheat grill to high; oil the grates before grilling zucchini for about 10 minutes total until tender.
- Assemble stacks by layering grilled zucchini, mozzarella, and tomato; drizzle with basil vinaigrette before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stack (approximately 150g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg