Description
Indulge in the warmth of this hearty Guinness Beef Stew, a comforting meal perfect for any occasion. This rich and flavorful stew features tender chunks of beef simmered in a savory broth, complemented by aromatic vegetables and a hint of sweetness. It’s an ideal choice for family dinners or festive gatherings, offering a satisfying taste that will keep everyone coming back for seconds. With easy-to-follow instructions and simple ingredients, even novice cooks can master this classic dish. Enjoy the delightful combination of flavors and textures in every bite, making it a staple on your dining table.
Ingredients
Scale
- 3 pounds boneless chuck roast (cut into 1-inch pieces)
- 4 slices thick-cut turkey bacon (diced)
- 1 teaspoon vegetable oil
- 2 large onions (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 2 ½ cups beef broth
- 1 tablespoon brown sugar
- 1 pound carrots (peeled and cut into chunks)
- 1 ½ pounds Yukon Gold potatoes (peeled and cut into chunks)
- 2 sprigs thyme
- Salt and freshly ground pepper (to taste)
- Chopped parsley for garnish
Instructions
- In a large Dutch oven over medium-high heat, warm vegetable oil. Cook diced turkey bacon until crispy; remove and set aside.
- Season beef with salt and pepper. Brown pieces in batches, then set aside.
- Sauté onions until browned; add garlic and cook until fragrant.
- Stir in tomato paste and flour; cook briefly before adding beef broth while scraping the pot's bottom.
- Mix in additional beef broth, brown sugar, and return beef and bacon to the pot along with thyme sprigs. Bring to a boil.
- Cover and simmer for one hour.
- Add carrots and potatoes; cover again and cook until tender—about one more hour.
- If needed, thicken by boiling uncovered or using a slurry.
- Discard thyme sprigs, season to taste, then stir in parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 145 minutes
- Category: Dinner
- Method: Slow-cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg