Description
Indulge in the warm and inviting flavors of a Beef Pot Pie, perfect for chilly evenings. This comforting dish features tender beef brisket braised in a rich broth, combined with savory vegetables and topped with a flaky crust. Each bite offers a delightful mix of textures and tastes that will satisfy your hunger and warm your heart. Ideal for family dinners or gatherings with friends, this easy-to-make recipe is sure to become a favorite in your household. Plus, it’s versatile enough to serve as individual pot pies or one large pie, making it perfect for any occasion.
Ingredients
Scale
- 1–1/4 cups all-purpose flour
- 1/2 cup cold salted butter
- 1/3 cup sour cream
- 2 pounds beef brisket or chuck roast
- 8 ounces mushrooms
- 4 medium carrots
- 1 large onion
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 2 tablespoons fresh thyme leaves
- 3 garlic cloves
- 2 cups beef broth
Instructions
- For the crust, mix flour and butter until crumbly. Add sour cream and combine. Chill.
- In a skillet, heat oil over medium-high heat; brown the beef in batches.
- Sauté onions until translucent; add mushrooms and carrots, followed by garlic.
- Stir in flour, then add tomato paste, thyme, salt, pepper, and broths; simmer.
- Transfer filling to a pie dish and cover with rolled-out dough; cut slits for steam.
- Bake at 375°F for 30–35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg