Description
The Hanky Panky Recipe is a delightful twist on a classic appetizer, combining savory ground beef and spicy sausage with creamy melted cheese atop crispy rye bread. This retro dish is perfect for any gathering, from casual get-togethers to lively game days. Its rich flavors and satisfying textures will have your guests clamoring for more. Quick to prepare in just 20 minutes, this versatile recipe can easily be customized to suit your taste preferences. Serve it warm as a hearty snack or alongside fresh veggies and dipping sauces for a complete appetizer spread that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 1 pound hot beef sausage
- 16 ounces Velveeta cheese, diced
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1 loaf cocktail rye bread
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef and hot beef sausage, breaking it apart as it cooks. Drain excess grease.
- Stir in the diced Velveeta cheese, garlic salt, oregano, and red pepper flakes until melted and well combined.
- Top each slice of cocktail rye bread generously with the meat mixture.
- Place the topped bread on a baking sheet and bake for 8-10 minutes until bubbly and golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg