Description
Hawaiian Huli Huli Chicken is a vibrant and flavorful dish that brings the taste of the tropics to your dining table. Marinated in a delightful blend of soy sauce, pineapple juice, and fresh ginger, this grilled chicken recipe delivers a perfect balance of sweet and savory flavors. Ideal for summer barbecues or cozy family dinners, this easy-to-make dish will impress your guests and become a favorite in your meal rotation. Serve it with rice, grilled vegetables, or in tacos for a memorable culinary experience that’s not only delicious but also healthy!
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ cup pineapple juice
- 2 tablespoons ketchup
- 2 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- ½ teaspoon black pepper
- Chopped green onion (for garnish)
- Sesame seeds (optional for garnish)
Instructions
- In a mixing bowl, whisk together the soy sauce, brown sugar, pineapple juice, ketchup, vegetable oil, minced ginger, garlic, rice vinegar, and black pepper until well combined.
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Ensure all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for enhanced flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and let any excess drip off.
- Grill the chicken for about 6-8 minutes on each side or until it reaches an internal temperature of 165°F (75°C).
- Optional: Baste with leftover marinade during grilling for added flavor.
- Let the chicken rest for 5 minutes before slicing.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg