Description
Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that captures the essence of tropical bliss in every spoonful. This creamy, airy treat combines the sweet and tangy flavors of crushed pineapple and shredded coconut, creating a refreshing experience perfect for summer gatherings or casual family dinners.
Ingredients
Scale
- 1 can (20 ounces) crushed pineapple, thoroughly drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups mini vegan marshmallows
- 1 can (8 ounces) pineapple tidbits, well drained
- 1 container (8 ounces) whipped topping, thawed
Instructions
- Drain the crushed pineapple and pineapple tidbits using a fine mesh strainer.
- In a mixing bowl, combine drained crushed pineapple and instant vanilla pudding mix. Stir until smooth.
- Gently fold in shredded coconut and mini vegan marshmallows until evenly mixed.
- Add well-drained pineapple tidbits and fold gently to combine.
- Carefully incorporate the thawed whipped topping without overmixing.
- Spoon into a serving bowl or individual cups and smooth the top.
- Refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 23g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg