Description
Indulge in the deliciousness of Hawaiian Roll French Toast, a sweet breakfast treat that melts in your mouth! Made with soft, pillowy Hawaiian rolls, this delightful dish is perfect for any occasion—from festive brunches to cozy weekday mornings. The combination of cinnamon and vanilla creates an irresistible flavor that will have everyone coming back for seconds. Topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup, this recipe is as visually appealing as it is tasty. It’s not just easy to make; it’s also customizable, allowing you to add your favorite toppings or spices. Treat yourself and your loved ones to this delightful breakfast creation!
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large mixing bowl, whisk together eggs, half and half, vanilla extract, ground cinnamon, brown sugar, and salt until combined.
- Poke several holes in the bottom of each roll with a toothpick. Dip each roll into the custard mixture for about 30 seconds on all sides.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for 30–60 seconds per side until golden brown.
- Serve warm topped with powdered sugar, fresh berries, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg