Description
Healing Ginger Garlic Broth with Rice Noodles is a warm and nourishing dish that combines the zesty flavors of ginger and garlic with a medley of fresh vegetables. This wholesome broth not only comforts on chilly days but also boosts your immune system with its anti-inflammatory properties. Perfect for a quick lunch or a soothing dinner, this recipe is adaptable, allowing you to add your favorite veggies or proteins. It’s a delightful way to enjoy a nutritious meal that warms the soul.
Ingredients
Scale
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 2 carrots, sliced thinly
- 2 celery stalks, sliced
- 1 teaspoon turmeric powder
- 1 tablespoon soy sauce (or tamari)
- 1 tablespoon apple cider vinegar
- 6 ounces rice noodles
- 2 cups spinach or kale
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook for another minute until fragrant.
- Add sliced carrots and celery; cook until tender (approximately 4-5 minutes).
- Pour in vegetable broth, turmeric powder, soy sauce, and apple cider vinegar; bring to a boil.
- Lower heat and let simmer for about 10 minutes.
- Prepare rice noodles according to package instructions; set aside.
- Stir in spinach or kale into the broth; cook for an additional 2-3 minutes.
- Season with salt and pepper before serving.
- Serve by placing rice noodles in bowls and ladling hot broth over them. Garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg