Description
Indulge in the delightful taste of Healthy Cookie Dough Bark, a no-bake dessert that brings all the flavors of cookie dough without the guilt. This vegan and gluten-free treat is not only quick to prepare but also packed with wholesome ingredients that provide a satisfying sweetness. With creamy cashew butter, rich chocolate chips, and a hint of maple syrup, this bark is perfect for parties or as a sweet snack after dinner. Plus, its customizable nature means you can mix in your favorite nuts or dried fruits for added flavor and texture. Enjoy this nutritious dessert that caters to your sweet cravings while keeping health in mind!
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil (for topping)
- Flaky sea salt, optional
Instructions
- In a mixing bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until smooth and stir in chocolate chips.
- Line a cutting board with parchment paper and press the cookie dough mixture into an even layer about 1/2 inch thick.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
- Pour the melted chocolate over the cookie dough base and spread evenly. Optionally sprinkle with flaky sea salt.
- Chill in the freezer for about 10 minutes until set. Cut into pieces and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg