Description

Healthy Honey Peach Muffins are a delicious and nutritious way to kickstart your day or enjoy as a delightful snack. These muffins are made with wholesome ingredients like whole wheat flour and Greek yogurt, offering a soft and moist texture that’s naturally sweetened with honey and ripe peaches. Perfect for breakfast, lunchboxes, or an afternoon treat, they deliver a burst of summer flavor while promoting clean eating without compromising on taste. Easy to prepare and versatile, these muffins can be enjoyed warm, crumbled into yogurt, or simply on their own. Bake a batch ahead of time for a healthy grab-and-go option throughout the week.

Ingredients

Scale

1½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup peeled and diced ripe peaches
1 large egg
⅓ cup honey
⅓ cup plain Greek yogurt
¼ cup milk (dairy or plant-based)
¼ cup coconut oil (or vegetable oil)
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin.
In one bowl, whisk together the dry ingredients: whole wheat flour, baking soda, baking powder, cinnamon, and salt.
In another bowl, combine the wet ingredients: beat the egg, then mix in honey, Greek yogurt, milk, melted coconut oil, and vanilla extract until smooth.
Gently stir the dry mixture into the wet mixture until just combined; fold in diced peaches.
Fill muffin tins about three-quarters full with batter.
Bake for 18–22 minutes until a toothpick comes out clean.
Cool for a few minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 150
Sugar: 9g
Sodium: 95mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg