Description
Start your day with a burst of flavor from these Healthy Peach Oatmeal Breakfast Cookies! Soft, chewy, and packed with the natural sweetness of juicy peaches, these cookies make for an ideal breakfast or snack option. The delightful combination of cozy spices and almond extract elevates each bite, while wholesome oats and whole wheat flour ensure you’re enjoying a nutritious treat. Whether you savor them fresh out of the oven or chilled from the fridge, these cookies are sure to satisfy your cravings without guilt. Perfect for meal prep, they store well in the refrigerator or freeze beautifully for later enjoyment.
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp coconut oil (or unsalted butter)
- 1 large egg
- 1 tsp almond extract
- ¼ cup pure maple syrup
- 6 tbsp unsweetened vanilla almond milk
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil (or butter), egg, and almond extract. Then add maple syrup and almond milk; combine well.
- Fold the oat mixture into the wet ingredients until just combined; gently incorporate diced peaches. Chill dough for 30 minutes.
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the sheet and flatten slightly. Bake for 9–12 minutes until golden around edges.
- Let cool on pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 85
- Sugar: 5g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg