Description

Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food that warms your soul with each delicious bowl. This creamy, savory soup is a delightful blend of tender potatoes, aromatic garlic, and rich cheddar cheese, perfectly seasoned to create a flavor explosion. It’s ideal for chilly evenings, family gatherings, or as a hearty meal prep option. Plus, it can easily be customized to suit a variety of dietary preferences. Whether enjoyed on its own or paired with crusty bread and fresh herbs, this soup promises to deliver warmth and satisfaction in every spoonful.

Ingredients

Scale

4–5 medium organic russet potatoes (peeled and cubed)
½ red onion (chopped)
6 garlic cloves (minced)
1 cup kale (chopped, optional)
1 Tbsp extra virgin olive oil
1 Tbsp unsalted butter
4 cups organic vegetable stock/broth
1 cup organic heavy cream
1–2 cups freshly grated sharp cheddar cheese
2 tsps On Everything All-Purpose Blend
1 tsp smoked paprika
2 Tbsps white cooking apple vinegar (or additional veggie stock)

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Instructions

Prepare the ingredients by peeling and cubing the potatoes, chopping the onion, and mincing the garlic.
In a large pot, heat olive oil and butter over medium heat. Add the onion and cook until translucent; stir in minced garlic for about one minute.
Sprinkle in the seasoning blend and smoked paprika before adding cubed potatoes. Mix well until coated.
Pour in vegetable stock and apple vinegar; bring to a gentle boil then reduce heat to simmer until potatoes are tender (25-30 minutes).
Blend or mash the soup for desired consistency; stir in heavy cream and cheddar cheese until melted.
Adjust seasoning if necessary and serve hot with your favorite garnishes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 40mg