Description
Enjoy flavorful Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots. A simple recipe perfect for weeknight dinners. Try it today!
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F).
- Place the chicken thigh, potato wedges, and carrot sticks on a baking sheet. Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss to coat evenly.
- Roast in the oven for about 35-40 minutes, turning potatoes and carrots halfway through. Ensure the chicken reaches an internal temperature of 75C (165F) before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 100mg