Description
Skip the Japanese steakhouse and treat yourself to homemade Hibachi Noodles that are quick, easy, and bursting with flavor. This delightful dish comes together in just 15 minutes, making it perfect for busy weeknights or a fun dinner party. With a rich sauce made from soy sauce, teriyaki sauce, and brown sugar, these noodles can be customized with your favorite proteins and vegetables. Serve them as a main dish or alongside grilled chicken and stir-fried veggies for an authentic hibachi experience at home!
Ingredients
Scale
- 1 lb yakisoba or linguine noodles
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 1 tablespoon sesame oil
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Cook the yakisoba or linguine noodles in boiling water until al dente. Drain and set aside.
- In a wok or large skillet, melt the butter over medium-high heat. Sauté the minced garlic and ginger until fragrant.
- Whisk together the soy sauce, teriyaki sauce, brown sugar, and add to the wok. Simmer briefly.
- Add the cooked noodles to the wok and toss well to coat with the sauce. Season with salt and pepper.
- Drizzle sesame oil over the noodles, sprinkle with sesame seeds, and toss again.
- Serve hot, garnished with green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg