Description
Indulge in the deliciousness of our Hoisin Ginger Beef Rice Bowl, a quick and satisfying meal that combines tender beef with colorful vegetables and a savory sauce. This dish is perfect for busy weeknights or meal prep, taking under 30 minutes to prepare. The unique blend of hoisin sauce and fresh ginger creates a flavor profile that is both bold and irresistible. Customize it with your favorite veggies or protein options for a personal touch. Plus, cleanup is a breeze with this one-pan wonder, allowing you to enjoy your meal without the hassle.
Ingredients
Scale
- 1 lb boneless beef loin, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1/2 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup chopped green onions
- 2 cups cooked rice
- Sesame seeds (for garnish, optional)
- Sriracha or chili garlic sauce (for garnish, optional)
Instructions
- In a medium bowl, mix beef cubes with cornstarch, soy sauce, hoisin sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Marinate for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add marinated beef and cook until browned and cooked through (6-8 minutes). Remove from skillet.
- Stir-fry bell pepper and broccoli for 2-3 minutes until softened; then add snow peas for another minute.
- Return the beef to the skillet with chopped green onions; mix well and heat through (1 minute).
- Serve over cooked rice with optional sesame seeds and sriracha.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 480
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg