Description
Indulge in the rich, minty goodness of homemade Andes Mint Chocolates that are not only delicious but also cater to various dietary preferences including Paleo, Keto, and Vegan. These delightful treats feature a smooth cacao butter filling that is naturally colored and coated in dark chocolate, making them a healthier alternative to traditional candies. Perfect for any occasion, they are easy to make with simple ingredients and can be customized to suit your taste. Enjoy them as a sweet treat after dinner or share them at gatherings for a guilt-free dessert that everyone will love!
Ingredients
Scale
- 70g cacao butter (5 Tbsp)
- 1/4 cup powdered monk fruit
- 1 tsp peppermint flavor
- 1/4 – 1/2 tsp spirulina
- 1/3 cup dark chocolate chips
Instructions
- Melt cacao butter in a small saucepan over low heat until liquefied.
- Remove from heat and whisk in monk fruit, peppermint flavor, and spirulina until smooth.
- Pour filling into a silicone muffin pan and freeze for 10-20 minutes until set.
- Melt dark chocolate chips in another saucepan over low heat.
- Dip each hardened mint filling into the melted chocolate and place on parchment paper to cool.
- Optional: Drizzle remaining chocolate on top and add fresh mint leaves for decoration.
- Chill in the fridge or freezer until completely set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 piece, approx. 18g
- Calories: 80
- Sugar: 0g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg