Description
Homemade Christmas Peppermint Sticks are a delightful way to spread holiday cheer! These sweet and refreshing treats combine the classic flavor of peppermint with creamy white chocolate, making them perfect for gift-giving, festive decorations, or enjoying by the fire. Easy to make and visually stunning, these peppermint sticks will surely become a beloved tradition in your home. With just a few simple ingredients, you can create a batch that will impress family and friends alike.
Ingredients
Scale
- 1 package of candy canes (12 pieces)
- 12 ounces of white chocolate
- 1 teaspoon peppermint essence
Instructions
- Prepare your workspace by gathering all tools and ingredients.
- Melt the white chocolate using a double boiler or microwave-safe bowl until smooth.
- Stir in the peppermint essence until well combined.
- Crush the candy canes into small pieces.
- Dip each candy cane into the melted white chocolate, allowing excess to drip off.
- Sprinkle crushed candy canes over the coated sticks while still wet.
- Let them set at room temperature for about an hour or refrigerate for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 stick (15g)
- Calories: 70
- Sugar: 9g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg