Description
Indulge in the comforting flavors of Homemade Garlic Butter Sweet Potato Bake, a delightful dish that transforms ordinary sweet potatoes into a creamy, savory experience. This recipe features layers of thinly sliced sweet potatoes smothered in a rich garlic butter mixture, topped with a sprinkle of parmesan for an irresistible finish. Perfect for family dinners or festive occasions, this dish is not only easy to prepare but also can be made ahead of time to fit your busy schedule. Elevate your meal with this flavorful side that will leave everyone asking for seconds!
Ingredients
Scale
- 1 tsp cornstarch
- 1 1/2 cups heavy cream
- 1/2 cup butter
- 5 cloves garlic, finely minced
- 1 tbsp chopped fresh thyme
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 3 lb sweet potatoes, peeled and sliced thin (about 1/8-inch thick)
- 1/3 cup fresh parmesan cheese, grated
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, melt the butter over low heat; add minced garlic and sauté until fragrant (1-2 minutes). Stir in heavy cream and cornstarch until combined; season with thyme, salt, and pepper.
- In a baking dish, layer half the sweet potato slices, pour half the creamy mixture over them, repeat with remaining potatoes and cream.
- Cover with foil and bake for 30 minutes. Remove foil, sprinkle parmesan on top, and bake uncovered for an additional 10 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the bake (about 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 60mg